Words cannot describe the amazing experience. 30 minutes prior to closing, Beno gave us a table for 2 and kept the kitchen open for us to enjoy the best pastas in Scotland! The bartender showed me their whiskeys and talked me over their characters. The waitress was kind and wonderful. When all of the other restaurants were closed, we were given the warmest welcome.
Very friendly and welcoming service! Bespoke dishes made due to our dietary requirements. Nothing was a hassle to them. Professional, approachable staff who clearly work very hard. One of the best Italians we have ever had. Would 100% recommend.
Food, Wine, Service was world class. Also enjoyed talk of road course racing. Owner was so gracious to share some of his hobbies with us. Thank you!!!
Good atmosphere, always busy - friendly staff and an extensive menu of decent food. Yet to have a bad meal here.
However - it's expensive. Seriously expensive. Pizzas can be over £20 and I had the Vitello Alla Milanese (Veal Schnitzel with Spaghetti). A generous portion but it was £30!
I had my lunch here today - I've never had such nice food before. This place feels very special, from the moment you step in to sitting down, approach of the waiters, waitresses, the boss, the, serving, the way the sauces are made, through to the very end. Everything is so freshly sourced and cooked, you can just tell by the taste. I'll be here again very soon and yes I don't mind the 4 hours round trip!