• Pane con Aglio (v)
    Garlic bread
  • Pane con Aglio e Formaggi (v)
    Garlic bread with Mozzarella
    Mixed Veg Soup
  • Bruschetta al Pomodoro (v)
    Toasted Southern Italian bread with chunks of fresh tomato, basil, garlic and extra virgin olive oil
  • Bruschetta Italiana (v)
    Toasted Southern Italian bread topped with chunks of fresh tomato, garlic, buffalo mozzarella drizzled with extra virgin olive oil
  • Pate della Casa
    Homemade smooth chicken liver pate, served with Italian toasted bread
  • Insalata della Casa (v)
    Rocket salad, cherry tomatoes, black olives, avocado and slices of Grana Padano cheese, topped with extra virgin olive oil and balsamic glaze
  • Mozzarella Fritta (v)
    Deep fried Mozzarella with Napoletana sauce
  • Bruschetta della Casa (v)
    Toasted Southern Italian bread topped with Buffalo Mozzarella, chilli flakes, basil and rocket drizzled with extra virgin olive oil and balsamic glaze
  • Insalata Caprese (v)
    Buffalo Mozzarella, tomato, basil, extra virgin olive oil and balsamic glaze
  • Bruschetta Provolone Di Parma
    Toasted Southern Italian bread topped with tomato, garlic, Provolone cheese, Parma ham and drizzled with extra virgin olive oil
  • Calamari Fritti
    Deep fried squid with chilli-marie rose sauce 
  • Focaccia al Rosmarino (v)
    Pizza bread with extra virgin olive oil, garlic and fresh rosemary (to share)
  • Melanzane alla Parmigiana
    Homemade baked aubergine topped with Parmesan and Buffalo Mozzarella.
  • Half Portion of Pasta
  • Half Portion of Seafood Pasta
  • Bresaola Al Capone
    Very thin slices of cured beef, dressed with Parmesan shavings, capers, lemon juice and rocket salad
  • Prosciutto buffalo e Fichi
    Parma ham and buffalo mozzarella, fresh figs, drizzled with extra virgin olive oil and balsamic glaze, (limited availability)
  • Carpaccio Di Parma
    Thin layers of Parma ham, rocket leaves, extra virgin olive oil, lemon and Parmesan shavings
  • Insalata di Carciofi (v)
    Mixed salad leaves, artichokes, parmesan shaving and extra virgin olive oil 
  • Cozze
    Fresh local mussels, garlic, tomato, white wine and a touch of chilli (limited availability) 
  • Prosciutto Focaccia
    Pizza bread with extra virgin olive oil, garlic and topped with Parma ham and grated Parmesan cheese (to share)
  • Gamberoni Barcarello
    King prawns cooked in garlic, chilli, lemon juice and white wine 
  • Crudo di Bufala
    Parma ham and Buffalo Mozzarella drizzled with extra virgin olive oil
  • Abbuffatina
    Selection of Italian salami and Parma ham with chargrilled vegetables, Buffalo Mozzarella, served with grissini & bread (to share) 



  • Pizza Margherita (v)
    Tomato, Mozzarella and fresh basil 
  • Pizza Sofia Loren
    Tomato, Mozzarella, pepperoni and pineapple
  • Pizza Favorita
    Tomato, Mozzarella, Goat’s cheese, caramelised red onion and spinach, drizzled with balsamic glaze
  • Pizza Napolitana
    Tomato, Mozzarella, Anchovies, capers and black olives.
  • Pizza, Capricciosa
    Tomato, Mozzarella, olives, mixed mushrooms and ham
  • Pizza Bianca (v)
    Tomato, Mozzarella, gorgonzole cheese, roasted peppers and garlic 
  • Pizza Frutti Mare
    Tomato, mozzarella, fresh local mixed seafood and garlic 
  • Pizza Piccante (Spicy)
    Tomato, Mozzarella, Mascarpone cheese, salami Nduja, fresh Italian sausage, chilli flakes and rocket salad.
  • Pizza Salsiccia e Funghi
    Tomato, Mozzarella, mixed mushrooms, fresh Italian sausage and rocket
  • Pizza Prosciutto e Rucola
    Tomato, Mozzarella, Parma ham and rocket salad finished with fresh Parmesan shavings and extra virgin olive oil 
  • Pizza Vulcano (spicy)
    Tomato, Mozzarella, spicy beef, spicy chicken, pepperoni and chilli 


Gluten free pasta available on request, please ask

  • Spaghetti aglio olio e Peperoncino (v)
    Garlic, chilli, extra virgin olive oil, white wine, fresh basil And cherry tomatoes
  • Penne Arrabiata (spicy)
    Tomato, garlic, basil and chilli
  • Cannelloni Ripieni
    Homemade pasta tubes stuffed with spinach and ricotta cheese topped with tomato, cream and mozzarella
  • Panciotti Siciliana (v)
    Fresh pasta stuffed with aubergine, cooked in tomato, garlic, white wine and topped with fresh basil and Goat’s cheese 
  • Panciotti Asparagi E Mascarpone
    Fresh pasta stuffed with Asparagus and mascarpone cheese, in a spicy tomato sauce. 
  • Penne all’ Amatriciana
    Smoked bacon, onion, garlic, chilli, white wine and tomato
  • Spaghetti Carbonara
    Smoked bacon, garlic, egg yolk, cream and Parmesan cheese
  • Penne della Casa
    Chicken, bacon, cherry tomato, garlic, saffron, white wine, tomato sauce and fresh basil
  • Lasagne al Forno
    Homemade lasagne 
  • Penne Alla Lele
    Fresh Italian sausage, onion, mixed peppers, white wine, garlic, saffron, chilli and tomato sauce
  • Tortelli Zucca (v)
    Fresh pasta stuffed with pumpkin, cooked in white wine, cream, fresh dill and Parmesan cheese 
  • Rigatoni Della Nonna
    Pasta tubes, salami, peas, mushrooms, a touch of tomato, saffron, white wine, cream and Parmesan Cheese 
  • Agnolotti all’ Aragosta
    Pasta stuffed with lobster and ricotta cheese, served in a creamy Prosecco sauce with prawns 
  • Rigatoni Fantastico
    Pasta tubes with ragu sauce, fresh Italian sausage, topped with Grana Padano Cheese shavings 
  • Tagliatelle Papalina
    Fresh egg pasta ribbons with smoked bacon, mixed mushrooms, spinach, garlic cream and Gorgonzola cheese
  • Linguine Lamb Ragu
    Flat spaghetti with lamb mince, saffron wine, fresh chilli and a touch of  tomato. Topped with ricotta cheese and fresh mint
  • Spaghetti Con Polpetine
    Homemade lamb meatballs in tomato sauce with garlic, white wine, basil and a touch of chilli.
  • Linguine Gamberoni (spicy)
    Flat spaghetti with king prawns, chilli, garlic, fresh basil and tomato sauce
  • Tortiglioni Lucullo
    Fresh egg pasta ribbons served with king prawns on the shell, Parma ham and rocket, sautéed in saffron wine, cherry tomatoes and garlic.
  • Tagliatelle Salmone
    Fresh egg pasta ribbons with smoked salmon, white wine, cream, tomato sauce, fresh dill and peas. 
  • Spaghetti Cozze E Vongole
    Fresh mussels, clams in the shell, cooked in saffron wine, freshly squeezed lemon, tomato sauce, garlic and a touch of chilli
  • Tagliatelle Perfetto
    Fresh egg pasta ribbons with sautéed Monkfish, capers, white wine, tomato sauce and a touch of cream 
  • Panciotti con Gamberoni e Capesante
    Pasta stuffed with scallops and prawns served in a creamy saffron and white wine sauce 
  • Raviolini Signora
    Fresh pasta stuffed with ricotta cheese and spinach, cooked in white wine, garlic & cream sauce. Topped with fresh chilli.
  • Linguine Pescatora
    Flat spaghetti with fresh mixed local seafood with garlic, white wine, chilli and cherry tomatoes



  • Gnocchi Alla Romana (v)
    Fresh spinach, Gorgonzola cheese, white wine, garlic, cream, a touch of tomato and Parmesan cheese



  • Risotto Funghi Porcini
    Arborio rice, mixed and Porcini mushrooms, thin asparagus spears, white wine and Parmesan cheese 
  • Risotto Zafferano
    Arborio rice, chicken, peppers, peas, asparagus, mushrooms, cherry tomatoes, garlic and saffron 
  • Risotto Marinara
    Arborio rice, fresh local seafood, garlic, white wine, saffron and a touch of tomato sauce 



  • Polio ai Funghi
    Supreme of chicken with porcini and mixed mushrooms, cream and white wine. Served with sautéed potatoes
  • Polio Cacciatora
    Chicken with mixed peppers, onions, mixed’ mushrooms, olives, garlic, white wine, tomato and rosemary. Served with sautéed potatoes
  • Polio Little Italy
    Supreme of chicken with mixed peppers, aubergine, onions, garlic, white wine and tomato sauce. Served with sautéed potatoes
  • Polio San Siro
    Supreme of chicken with smoked salmon and prawns, finished with white wine and cream. Served with sautéed potatoes
  • Polio Marsala
    Chicken escalopes cooked in marsala wine, with mushroom, garlic, and cherry tomatoes. Served with sautéed potatoes
  • Polio Ferrari
    Supreme of chicken with peppers, black olives, paprika, cream, mascarpone and prosecco, served on a bed of spinach. Served with sautéed potatoes
  • Polio Parmigiana
    Fillets of breaded chicken Topped with Parma ham, Parmesan cheese, Melted Mozzarella and a light tomato sauce. Served with spaghetti pomodoro



  • Vitello alla Dario
    Sautéed fillets of veal escalopes with Marsala wine, sage, cream sauce, topped with Parma ham. Served with sautéed potatoes
  • Vitello Calabrese
    Sautéed fillets of veal escalopes with mixed and Porcini mushrooms, white wine and cream sauce. Served with sautéed potatoes 
  • Vitello Valdostana
    Sautéed fillets of veal escalopes in tomato and Marsala wine sauce, topped with Parma ham and Buffalo Mozarella. Served with sautéed potatoes
  • Vitello Carolina
    Sautéed fillets of veal escalopes with white wine, rosemary, cherry tomatoes and Buffalo Mozarella. Served with sautéed potatoes 
  • Vitello alla Milanese
    Fillet of breaded veal escalopes topped with butter and sage.Served with spaghetti Pomodoro 
  • Vitello Saltimbocca
    Sautéed fillets of veal escalopes topped with Parma ham, Buffalo Mozarella and fresh sage, finished with Marsala wine and a touch of lemon juice. Serves with sautéed potatoes



  • Branzino
    Sea Bass served on a bed of rocket salad, garnished with king prawns and fresh mussels. Served with sautéed potatoes. (limited availability) 



  • Bistecca Cosanostra
    Grilled beef medallions and sautéed fillet of veal, finished in champagne, paprika and cream sauce. Served with sautéed potatoes 
  • Tagliata ai Leone
    Slices of grilled fillet steak cooked in red onion, mushrooms, french mustard, brandy, cream & touch of tomato. Served with Sautéed potatoes
  • Tagliata Rossini
    Slices of grilled fillet steak cooked with iced onion, port, brandy, pate and cream. Served on toasted bread. Served with sautéed potatoes
  • Tagliata Napoli
    Slices of grilled fillet steak, cooked’ with red wine, tomato, capers, black olives and a touch of garlic. Served with sautéed potatoes



  • Cannolo Siciliano
    Traditional Sicilian dessert. Wafer roll filled with Ricotta cheese, chocolate drops and candied orange peel
  • Profiterole at Cioccolato Bianco
    Soft pastry filled with chocolate mousse, covered with vanilla cream and chocolate sauce
  • Sorbetti
    Sorbet of the day
  • Cassata Siciliana
    Classic Sicilian ice cream cake (Home Made, limited availability)
  • Torta Della Nonna
    Traditional Toscan dessert. Pastry filled with Italian custard cream, topped with pine nuts and icing sugar
  • Coppa Fantasia
    Vanilla ice cream, fresh strawberries and a touch of balsamic vinegar 
  • Alfresco
    Vanilla ice cream, mint glaze, Crème de Menthe liqueur and chocolate sauce topped with whipped cream
  • Coppa Amarena
    Vanilla ice cream topped with cherries, cherry brandy, cherry sauce and whipped cream 
  • Tiramisu Piccoli
    A delightful mix of  ‘Savoiardi’ biscuits, dipped in espresso with whipped mascarpone cream cheese and egg, flavoured with Italian liqueurs. Served with a shot of Marsala wine 
  • Affogato at Caffe
    Vanilla ice cream, shot of hot espresso and your choice of Amaretto or Strega liqueur
  • Panna Cotta ai Frutti di Bosco
    Panna cotta served with fresh berries, wine and cream sauce